How to Prepare Delicious Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. Heat the olive oil in a saucepan over medium low heat.

Cook sauce until thickened, bringing it to light boil, while stirring constantly, then reduce heat and add parmesan cheese and diced Roma tomatoes. Cook until cheese has melted, stirring frequently. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. You can cook Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ravioli with tomato and basil sauce

1. It's 500 gr of ravioli or pasta with spinach and cheese filling.
2. Prepare 500 ml of tomato paste.
3. Prepare 5 cloves of garlic (finely chopped).
4. It's 2 tbsp of dried basil.
5. Prepare 1 can of button mushroom.
6. Prepare 1 handful of fresh basil (I didn't have it).
7. It's 1 of tap salt.
8. You need 1/2 tsp of pepper.
9. It's As needed of Water to boil ravioli.
10. You need 1 tbsp of cooking oil.
11. Prepare 1 cup of water.

Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.

Ravioli with tomato and basil sauce step by step

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked. Heat dressing in large skillet on medium-high heat. Boil your hearts in a large pot of rapidly boiling, salted water for a couple of minutes, whip up your tomato cream sauce, and garnish with parmesan, basil, and of course, amore!