How to Make Yummy Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients. See recipes for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp too.

The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon 쟁반짜장면).. You can cook Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

1. It's 1 clove of Garlic (sliced).
2. Prepare 8 g of Sakura shrimp.
3. It's 3 g of dried wood ear mushroom (sliced).
4. It's 1/4 of of cabbage (cut into long julienne strips).
5. It's 50 g of Harusame (glass noodles).
6. It's 1 Tbsp of sesame oil.
7. Prepare of ●1 Tbsp Shiitake powder.
8. You need of ●2 Tbsp sake.
9. Prepare of ●A pinch of salt and pepper (each).
10. You need of ●1.5 Tbsp oyster sauce.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp step by step

1. Soften dried wood ear mushroom in a bowl of water..
2. Blanch Harusame..
3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
4. Add cabbage and continue to stir fry..
5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..

Fried Glass Noodles with Cabbage and Sakura Shrimp Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. The main ingredient, of course, is sweet potato starch noodles called dangmyeon (당면), also known as glass noodles. The most common way to cook the noodles for japchae is to boil in water for a few minutes. Here, I soaked the noodles until soft, and then stir-fried in oil infused with gochugaru (Korean red chili pepper flakes).