Easiest Way to Prepare Appetizing Mushroom loaded sandwich

Delicious, fresh and tasty.

Mushroom loaded sandwich. Portobello Mushroom Sandwich and a Winner! Better still - it couldn't be easier to make! Mushrooms and cheese are a match made in heaven, and we're here today to celebrate that fact in all it's glory.

Mushroom loaded sandwich If you're dainty, you might opt for an open-face sandwich and use a fork and knife! Otherwise have napkins ready, and enjoy the experience! How much does this BBQ mushroom sandwich recipe make? You can cook Mushroom loaded sandwich using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom loaded sandwich

  1. Prepare 10-12 pieces of mushroom chopped.
  2. It's 1 of boiled potato chopped.
  3. It's 1 of small onion chopped.
  4. You need 1 tbsp of salt.
  5. It's 1 tsp of red chili powder.
  6. It's 1 tsp of black pepper.
  7. Prepare Half of cup gramflour.
  8. You need 1 tsp of chaat masala.
  9. Prepare 1 tsp of semolina.
  10. You need 1 tsp of garam masala.
  11. You need 1 tsp of turmeric.
  12. It's slices of Bread.

This recipe makes a generous serving for three over-loaded giant mushroom sandwiches (as pictured). How to make mushroom sandwich Heat a pan or grill pan with oil. Saute garlic and onions until onions turn golden. Add mushrooms and saute until they are cooked yet crunchy.

Mushroom loaded sandwich instructions

  1. Cut round circles from the center of bread and keep it aside.now mix all the ingredients and make a thick mixture by adding water according to need.
  2. Start roasting bread slice from one side.pour 1 spoon around in the center of bread and let it cook at slow flame.flip the side and cook another side.
  3. It's really so simple but too much delicious to eat.enjoy. stay healthy and happy stay safe.

Southern-Style Pulled Mushroom Sandwich As far as comfort foods go, loaded sandwiches are among the best of the best. In this Southern-Style Pulled Mushroom Sandwich, shredded, meaty mushrooms are. Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter.