Recipe: Appetizing Adobong Sitaw

Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Chicken Adobo, Pork Adobo, Adobong Kambing, and Adobong Pusit are just few of the adobo dishes that we have featured - so far.

Try this unique variety of adobo mixture and experience its savory flavor. However, you can also add pork if you wished to. Adobong Sitaw The key to a delicious Adobong Sitaw is the right combination of soy sauce, water and vinegar loaded with pork belly. You can have Adobong Sitaw using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Adobong Sitaw

1. You need of Sitaw or string beans.
2. Prepare 5 pcs of fresh brown mushroom.
3. You need of Soy sauce.
4. Prepare of Black pepper.
5. Prepare of Vinegar.
6. You need of Garlic and ginger.

Simple ingredients and easy to make. Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs excellent flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice. If you're a vegetarian, this Adobong Sitaw Recipe is right for you, less cholesterol and more nutritious.

Adobong Sitaw step by step

1. Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve.

Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly. Quantity and times may need to be varied. Prepare sitaw (long beans); wash and pat dry. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent.