How to Cook Appetizing Tomato soup

Tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Enjoy Our Restaurant Quality Dishes While Staying At Home. Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal.

Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. You can cook Tomato soup using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tomato soup

1. It's 400 ml of water.
2. Prepare 6 of tomatoes.
3. Prepare 6 of mushroom.
4. You need 1 of green onion.
5. It's of Quarter paprika.
6. It's Half of parsley.
7. You need of Vegetable stock.
8. Prepare 2 of chilli.
9. Prepare of Salt and black pepper.

Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.

Tomato soup step by step

1. Smootie maker mix.

Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes. In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.