Garden omelette. In small bowl, mix egg product and milk. Heat same skillet over medium heat. In a large nonstick skillet, heat oil over medium-high heat.
This breakfast sandwich is sure to start your day off right.
Meanwhile, in a small bowl, whisk the egg whites, eggs, milk, salt and pepper.
Pour into skillet; cook over medium heat.
You can have Garden omelette using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garden omelette
- It's 3 of eggs.
- It's 1/4 cup of milk or cream.
- It's 2 of green onions.
- You need 2 of portobello mushrooms.
- Prepare 2 slices of Swiss cheese.
- You need Half of a tomato.
- You need 3-4 slices of zucchini.
- It's to taste of Cumin, salt, garlic powder and pepper.
In a medium bowl, whisk together eggs, egg product, the water, oregano, salt, black pepper and crushed red pepper. Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid. Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside. Preparation of garden omelette - Step by step pictures Add broccoli florets in water along with salt and boil broccoli in microwave or on stove till it becomes tender.
Garden omelette step by step
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat..
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over..
- Top with any remaining cheese or green onion and serve with slices of ham..
Saute mushroom on pan till it cooked. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.