Antipasto Salad. Food Delivered Straight To Your Door. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Toss with warm macaroni to coat well. For a vegetarian antipasto salad, add extra veggies. Replace the meat with a can of rinsed, drained chickpeas. You can cook Antipasto Salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Antipasto Salad

You need of Tri color noodles.
Prepare of Roma tomatoes chopped.
You need of onion chopped.
It's of green pepper and red pepper chopped.
It's of Colby jack cheese chopped in cubes.
You need of sliced black olives.
You need of chopped salami and pepperoni.
You need of Greek dressing (also can sub with-oil and vinegar or Italian dressing).

Make extra dressing and drizzle it over the salad to moisten as needed. Layer the antipasto ingredients on top. In a mortar or small bowl, add basil, finely chopped chili, and salt. Crush with a wooden spoon or use the mortar and pestle.

Antipasto Salad step by step

Boil noodles according to box.
When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds).
Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning.

Sprinkle over salad and drizzle with olive oil. Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing. An Antipasto salad typically has a lot of the same ingredients you'd find on the antipasti menu in Italy - meats, cheese, and olives mixed with crisp green lettuce and drizzled with a little vinegar, olive oil, and a little squeeze of lemon.