Recipe: Delicious Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet.

This savory Hamburger Steak recipe is loaded with rich flavor. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. Prepare 1 c. of flour.
2. Prepare 3 T. of olive oil.
3. You need of FOR HAMBURGER STEAKS:.
4. You need 1-1/2 lb. of ground beef.
5. Prepare 1 of large egg.
6. Prepare 1/4 c. of bread crumbs.
7. It's 1 of large onion, minced fine.
8. It's 1 tsp. of seasoned salt.
9. It's 1 tsp. of garlic powder.
10. You need 1/2 tsp. of pepper.
11. It's 6 slices of bacon, cooked & crumbled.
12. You need of FOR GRAVY:.
13. Prepare 1 of large onion, sliced.
14. Prepare 2 c. of fresh mushrooms, sliced.
15. It's 1 c. of beef broth.
16. Prepare 1 c. of water.
17. It's 1/4 c. of flour.
18. You need 1/4 tsp. of seasoned salt.
19. It's 1/4 tsp. of pepper.
20. It's 1/2 T. of Worcestershire sauce.
21. Prepare 1 tsp. of Better Than Bouillon beef concentrate.

Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet.

Hamburger Steaks with Mushroom-Onion Gravy instructions

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

Remove from skillet and set aside, reserving all the. Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.