Chorizo and mushroom Quiche. Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo).

It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo and mushroom Quiche is something that I've loved my entire life. You can cook Chorizo and mushroom Quiche using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo and mushroom Quiche

You need 1 of store bought short crust.
You need 4 of eggs.
You need 1 cup of heavy cream.
It's 2 of chorizo sausages.
Prepare 1 cup of chopped mushrooms.
It's 1-2 of shallots.
You need to taste of Salt and pepper.
Prepare 1 cup of mozzarella.

You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). Place chorizo mixture on the bottom, then cheese, then pour egg mixture over top. Add the mushrooms and chorizo into your dish.

Chorizo and mushroom Quiche step by step

Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
In a sauté pan cook the chorizo,mushrooms and shallots..
In separate bowl, whisk the eggs and cream and add the salt and pepper.
Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
Place in the oven and bake at 180F for 35 min. The center should come out clean..

Then pour in the egg mixture. Add onion and cook until onion is soft and chorizo is cooked all the way through. This chorizo quiche recipe with homemade buttery flaky pie crust is always a hit! It's a recipe my mother-in-law has been making for years and it's literally the best quiche ever! The flavor of this quiche is so delicious, it's perfect for breakfast, brunch or dinner!