Easiest Way to Make Tasty Chinese fried rice😋

Chinese fried rice😋. Find Deals on Chinese Fried Rice in Groceries on Amazon. Add the eggs and scramble constantly until. Melt the remaining tablespoon of butter in the skillet.

Pour in oil, then stir in carrots. Instructions Heat up the vegetable oil in a wok or large saucepan. Saute the minced garlic until aromatic. You can cook Chinese fried rice😋 using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese fried rice😋

1. It's 1 cup of rice soaked after rinsing.
2. Prepare 1 of big onion diced.
3. Prepare 1 cup of peas.
4. It's 1 cup of boiled beans any.
5. It's 1 cup of potatoes diced.
6. You need 1 cup of tomatoes diced.
7. It's 1 cup of carrots chopped.
8. It's 1 cup of cauliflower florets.
9. Prepare 1 cup of sweet corns.
10. Prepare 1 cup of boiled garbanzo beans.
11. You need 1 cup of mushrooms diced.
12. It's 2 tbsp of salt.
13. Prepare 1 tbsp of red chilli powder.
14. Prepare 1 tbsp of garam masala.
15. You need 1 tsp of turmeric.
16. You need 1 tsp of black pepper.
17. It's 1 tbsp of chaat masala.
18. It's 1 tbsp of cumin powder.
19. It's 1 tbsp of cumin seeds.
20. Prepare 1 tbsp of coriander powder.
21. You need 1 tbsp of mustard seeds.
22. Prepare 2 tbsp of ginger garlic grated.
23. It's 2 of green chilli chopped.
24. It's 1 packet of Chinese fried rice masala.
25. Prepare 2 tbsp of soy sauce.
26. Prepare 2 tbsp of ketchup.
27. It's Half of cup cashew.
28. You need Half of cup chopped almonds.

Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. Add the cooked rice and stir-fry over low heat until the rice turns. Chop green onions and keep the dark green portions separate for garnish. Heat up a wok or non-stick skillet.

Chinese fried rice😋 step by step

1. Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them.
2. Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli.
3. Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables..
4. When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering.
5. Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy.

Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix. Know what type of rice to use. Chang starts with long-grain jasmine rice. "It can be any kind of rice, but I prefer jasmine because it's what I grew. Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won't distort the flavor of your dish.