How to Make Tasty Authentic hot and sour soup

Authentic hot and sour soup. Find Deals on Knorr Hot And Sour Soup in Pantry Staples on Amazon. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.

Dissolve the cornstarch in the water and stir until smooth. Let the pot return to a boil, then reduce heat to maintain a low boil. Add the soy sauce, spices, vinegar, salt and sugar. You can cook Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Authentic hot and sour soup

1. Prepare 1 of tofu.
2. It's 1 of carrot.
3. You need 8 of mushroom.
4. Prepare 200 grams of pork belly or minced pork.
5. It's 2 of eggs.
6. You need of White pepper.
7. Prepare of Sriracha or chili 🌶.
8. Prepare 25 gram of Soy sauce.
9. It's of Cooking wine (optional).
10. You need of Sesame oil.
11. It's of Vinegar.

Taste the soup, adjusting the vinegar (you may need to modify up or down by an ounce) for the "sour" and salt for balance. Mix the corn starch and water to create a paste for thickening. Bring the chicken broth and the reserved cup of mushroom liquid to a boil in a stock pot. Add the soy sauce, vinegar, sugar, chile oil, hot sauce (adding more according to desired level of heat), and pepper.

Authentic hot and sour soup step by step

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Add the pork, stirring to prevent the pork from sticking together, the bamboo shoots, and mushrooms. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.