Antipasto Salad. Satisfy Your Cravings And Save On Breakfast, Lunch & Late Night Delivery, So Delicious! Sample our high protein weight loss shake flavours today. Accelarate your weight loss with one of our weight loss protein shake samples In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Layer the antipasto ingredients on top. You can cook Antipasto Salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Antipasto Salad

You need 1 box of Tri color noodles.
It's 3 of Roma tomatoes chopped.
Prepare 1/2 of onion chopped.
You need 1/2 of green pepper and red pepper chopped.
You need 1/2 block of Colby jack cheese chopped in cubes.
It's Handful of sliced black olives.
You need 4 oz of chopped salami and pepperoni.
You need of Greek dressing (also can sub with-oil and vinegar or Italian dressing).

In a mortar or small bowl, add basil, finely chopped chili, and salt. Crush with a wooden spoon or use the mortar and pestle. Sprinkle over salad and drizzle with olive oil. For a vegetarian antipasto salad, add extra veggies.

Antipasto Salad step by step

Boil noodles according to box.
When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds).
Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning.

Replace the meat with a can of rinsed, drained chickpeas. Make extra dressing and drizzle it over the salad to moisten as needed. Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing.