Left over special Frittata. Taste sensations and culinary innovations for every meal of the day. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Great recipe for Left over special Frittata.

Some of these experiments turn into a disaster while. An overcooked frittata is dry, spongey and just plain sub-par. Keep a keen eye on your frittata. You can have Left over special Frittata using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Left over special Frittata

It's 2-3 slices of thick cut bacon.
You need 2 of breakfast sausages.
Prepare 1 of cheese stuffed sausage.
Prepare 1/2 of green pepper finely chopped.
Prepare 4 of large bella mushrooms.
You need 2 of green onions chopped roughly.
Prepare 1 of large potato, peeled and cut into 1/2 cm round slices.
It's 5 of large eggs.
Prepare 3 of table spoons grated Cheddar cheese.
Prepare of clumps of goat cheese or brie.
You need 1 teaspoon of chopped chives.
You need to taste of Salt.
It's 1/2 teaspoon of Black pepper.
Prepare 1/2 teaspoon of cajun seasoning.
It's 1 teaspoon of diced jalapeño (optional).

Pull it out of the oven when it's just barely set. The cast iron retains heat and will continue to cook the frittata. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice, it makes a great sandwich.

Left over special Frittata instructions

This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Place the bacon in an oven-safe, medium nonstick skillet over medium-high heat. So for example the other day I had pot roast, fried potatoes, bacon, cooked broccolini and roasted peppers in the fridge. All of that went into my frittata. I've made it with shredded pulled pork, bacon, caramelized onions and bbq sauce.