“Hall”isbury steak. A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. Lots of flavor, a bit on the salty yum side.
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Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed.
You can have “Hall”isbury steak using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of “Hall”isbury steak
- You need 4 of chop pork steaks.
- It's 3 Tbs of olive oil.
- You need To taste of Onion powder.
- Prepare To taste of Garlic powder.
- You need to taste of Salt and pepper.
- It's 1 (10.75 oz) of can of cream of bacon soup.
- It's 1 (10.75 oz) of cream of mushroom and garlic soup.
- It's 6 oz of chicken broth.
- Prepare 1 of onion.
- Prepare 1/2 cup of flour.
- Prepare 1 (1 oz) of dry onion soup mix.
- You need 1 of TVs Worcester sauce.
- Prepare 1 tsp of meat tenderizer.
- It's to taste of French fried onions.
Instructions In a bowl, mix together lean ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Then shape them into oblong patties. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.
“Hall”isbury steak instructions
- Heat oven to 350.
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
- Dredge steaks through flour.
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
- Top with French fried onions and serve with mashed potatoes.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. The first step to making Salisbury steak is to make the hamburger patties. Salisbury University, ranked among the top universities in Maryland, a member of the University System of Maryland, is a regionally accredited four-year comprehensive institution located on the Eastern Shore of Maryland. How to Make a Homemade Slow Cooker Salisbury Steak: This healthy Salisbury Steak is lightened up with extra lean ground beef that has been seasoned with dry French Onion Soup Mix spices. Instructions Combine ground beef, breadcrumbs, ketchup, mustard, garlic powder, Worcestershire sauce and season with salt and pepper to taste.