How to Cook Yummy Chinese noodles with chicken and veggies

Chinese noodles with chicken and veggies. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and.

In a small bowl, mix chicken with noodle soup base and rice wine. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. You can cook Chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese noodles with chicken and veggies

1. You need of Ground Ginger.
2. It's of Garlic powder.
3. You need of Onion powder.
4. It's of Butter.
5. Prepare of Vegetable oil.
6. It's of Teriyaki sauce.
7. Prepare of Soy sauce.
8. It's of Brown sugar.
9. It's of Mushrooms.
10. It's of Red, orange, and green bell peppers.
11. You need of Boneless chicken.
12. You need of Lo mein noodles or spaghetti noodles.

Add water, place noodles in water. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

Chinese noodles with chicken and veggies step by step

1. Start boiling water for the noodles.
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking..
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking..
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet).
5. Pour the chicken into the pot of noodles. And mix together.
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together..
7. Done and ready to serve..
8. *I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***.

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. Put enough water in the pot, add the noodles, turn the noodles twice after boiling, the noodles are cooked, pass the hot water again, put it in a large bowl, and pour an appropriate amount of pickled vegetable and chicken shredded. Mix well and it can be served. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.