9-cup mix veg curry 😋. Here is how you achieve it. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.
For instance, you can add broccoli instead of cauliflower. Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional). Try making our warming vegetarian curry recipes for a simple family-sized feast. You can have 9-cup mix veg curry 😋 using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 9-cup mix veg curry 😋
- Prepare 1 cup of potatoes sliced as French fries.
- You need 1 cup of green beans.
- It's 1 cup of carrots diced.
- Prepare 1 cup of cauliflower florets.
- It's 1 cup of taro sliced after dried in the sun.
- It's 1 cup of big onion sliced.
- You need 1 cup of okra diced.
- You need 1 cup of mushrooms diced.
- You need 1 cup of peas.
- You need 1 inches of ginger sliced.
- You need 3-4 cloves of garlic sliced.
- Prepare 2 of green chilli sliced.
- Prepare 1 tbsp of cumin seeds.
- You need 2 tbsp of salt.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1 tbsp of black pepper.
- Prepare 1 tbsp of turmeric.
- You need 1 tbsp of kitchen king or garam masala.
- It's 1 tbsp of coriander powder.
- You need 1 tbsp of cumin powder.
These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables.
9-cup mix veg curry 😋 instructions
- First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes.
- Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes.
- Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry.
- After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas..
- Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me.
Here are a few more healthy dinner ideas that are also vegan and plant-based:. Vegan Enchiladas Over the top delicious! Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce. Fry on medium heat until slightly brown. I use slightly different vegetables in this - more cauliflower and no zucchini.