One Pot Smoked Sausage and Noodles. A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Add the minced onion; stir and cook until soft.
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Instructions Heat the olive oil in a large skillet over medium high heat.
You can have One Pot Smoked Sausage and Noodles using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of One Pot Smoked Sausage and Noodles
- Prepare 2 packs of smoked sausage (14 ounce).
- Prepare of Olive oil.
- Prepare 1 of onion, sliced.
- Prepare 1 of green pepper, sliced.
- It's 6 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- You need 1/2 tablespoon of oregano.
- You need 1/2 tablespoon of parsley flakes.
- Prepare 1/4 teaspoon of Sazon (sin achiote).
- It's 1/8 teaspoon of crushed red pepper.
- It's 1 can (14.5 ounce) of low sodium beef broth.
- You need 1 package (12 ounce) of wide egg noodles.
- Prepare 1 can (10.5 ounce) of cream of mushroom soup.
- You need 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.
Stir the chicken broth, milk, salt, pepper, egg noodles, and broccoli. One Pot Smoked Beef Sausage with Green Beans and Noodles smoked beef sausage, cut into coins • margarine OR butter • onion, sliced • green pepper, sliced • garlic, minced • black pepper • oregano leaves • diced tomatoes Some of our favorite one pot meals are One Pot Chicken Spaghetti, One Pot Creamy Chicken and Noodles and this One Pot Cheesy Smoked Sausage Pasta. These one pot meals have become my go-to weeknight dinners. Pair with a salad and you're good to go!
One Pot Smoked Sausage and Noodles step by step
- Heat olive oil in a large pot.......
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
- Serve and enjoy 😉!.
Set water to boil the noodles and boil according to package. In a skillet, add the butter, allow to melt on low and add the onions, brown for a couple of minutes. Add the nutmeg, salt and brown sugar and allow the onions to caramelize in the butter. Slice the sausage into one inch slices and then quarter the slices. Heat olive oil in a large skillet over medium-high heat.