Recipe: Perfect Deviled Egg Easter Salad

Deviled Egg Easter Salad. Make the Perfect Salad With The Help Of Our Recipes. We Have Almost Everything on eBay. Place eggs in cold water in a pot with a Tablespoon of vinegar.

Pop the yolk out of the eggs and into a small mixing bowl. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Bacon deviled egg salad is very versatile and can be served as a cold lunch, an appetizer, or a side dish. You can have Deviled Egg Easter Salad using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Deviled Egg Easter Salad

1. It's of hard boiled eggs, colored with food color if desired.
2. Prepare of mayonnaise.
3. It's of seaoned rice vinegar.
4. It's of slalk celery, minced.
5. It's of chopped chives.
6. It's of black pepper and salt to taste.
7. Prepare of hot sauce, such as Franks brand.
8. You need of shredded lettece.
9. It's of crispy cooked slices of bacon.
10. You need of grape tomatoes.
11. Prepare of tiny button mushrooms.
12. It's of cucumber, thin sliced.
13. You need of black olives.
14. Prepare of carrot, cut in to rounds.

Egg salad can be served as a sandwich between two slices of bread. Optionally, add some leaf lettuce and sliced tomato. For a low carb meal, serve your egg salad in a lettuce wrap or over a bed of lettuce. Add the eggs to a large mixing bowl.

Deviled Egg Easter Salad instructions

1. MAKE DEVILED EGGS.
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
4. MAKE SALAD.
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

Use a potato masher to 'smash' them into tiny pieces. In a separate bowl, use a spatula to toss the onion, celery, relish, Worcestershire sauce, sugar, mustard, garlic powder, salt, and pepper together until evenly combined. Transfer the mixture to the bowl with the smashed eggs. The deviled egg potato salad with homemade mayonnaise and pickled cucumbers is easy to make, creamy and so comforting. It is one of our favorite potato salads, perfect for a potluck, picnic, grill party or a quick lunch.