Beef Patties in White Creamy Sauce. Mix the ground beef with all the ingredients. Marinade it and put in the fridge for an hour. Heat pan in a medium fire.

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Ingredients of Beef Patties in White Creamy Sauce

It's 500 grms of ground beef.
You need Half of bowl bread crumbs.
It's 2 of eggs.
You need To taste of White pepper.
It's 3 pcs of Garlic.
Prepare of Sauce:.
Prepare of thread mushroom butter.
Prepare of flour.
It's of white pepper.
You need of fresh milk.

Hopefully this Beef Patties in White Creamy Sauce recipe write-up can make a great deal of delicious meals in this world, to ensure that numerous recipes are produced from all over the world. To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Directions In a large bowl, combine the egg, bread crumbs, salt and pepper.

Beef Patties in White Creamy Sauce instructions

Mix the ground beef with all the ingredients. Except for the sauce..
Marinade it and put in the fridge for an hour..
Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties..
Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top..
Or separate in another bowl to dip. Optional how to use the sauce.

Crumble beef over mixture and mix well. For the sauce: Heat olive oil in a pan over medium heat. Add enough remaining water to make a medium-thin sauce. Serve over beef patties; top with cheese and onions. Ingredients for Beef in Creamy Mushroom Sauce.