Crispy Mushroom quiche recipeđź’›.
You can cook Crispy Mushroom quiche recipeđź’› using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crispy Mushroom quiche recipeđź’›
- Prepare of Dough.
- Prepare 230 g of flour.
- It's 130 g of butter.
- You need 1 pc of egg.
- Prepare 1/2 tsp of salt.
- Prepare of Filling.
- You need 300 g of mushrooms.
- Prepare 1-2 pc of onion.
- It's 1 pc of carrot.
- It's 200 g of cream.
- Prepare 3 pc of egg.
- It's of garlic powder.
- It's of black pepper.
- Prepare of nutmeg.
- You need of salt.
Crispy Mushroom quiche recipeđź’› step by step
- Fill the mixer bowl with flour, soft butter, salt and egg. Mix everything thoroughly until the dough gathers into a lump..
- Roll out the dough between two pieces of parchment and transfer the dough to a baking dish..
- Remove the rest of the dough from the edges of the form. Using a fork, make holes in the dough. Put a piece of foil on top of the dough and send to bake. Bake for 15 minutes at 360° F / 180° C.
- Fry onions, carrots and mushrooms in a pan until soft. Add spices (salt, pepper, garlic powder).
- Beat egg with salt, add cream and nutmeg. Stir. Put mushrooms on the cake and pour the cream mixture. Bake for 40-60 minutes at 360° F / 180° C.
- Bon appetit! I hope you enjoy this recipe! You can also watch the recipe video on my youtube channel: https://youtu.be/M6NGG-sDbqg.