Recipe: Appetizing My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot).

You can have My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)

1. It's of cooked bacon.
2. You need of skinless boneless chicken tenderloins.
3. You need of (10.5) once cans cream of mushroom soup.
4. You need of can chicken broth or chicken soup base.
5. Prepare of small white onion, chopped.
6. It's of curry powder.
7. It's of worcestershire sauce.
8. You need of uncooked long grain rice.
9. You need of S&B mild curry block --> just 1 slice (optional).
10. Prepare of crushed red pepper (optional).

My Creamy Chicken Curry with Rice (Crock-Pot) step by step

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..