Recipe: Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot).

You can cook My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)

1. Prepare of cooked bacon.
2. It's of skinless boneless chicken tenderloins.
3. Prepare of (10.5) once cans cream of mushroom soup.
4. It's of can chicken broth or chicken soup base.
5. You need of small white onion, chopped.
6. Prepare of curry powder.
7. It's of worcestershire sauce.
8. It's of uncooked long grain rice.
9. Prepare of S&B mild curry block --> just 1 slice (optional).
10. You need of crushed red pepper (optional).

My Creamy Chicken Curry with Rice (Crock-Pot) instructions

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..