Easiest Way to Prepare Delicious Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

You can cook Homemade Meatballs in Creamy Sauce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Meatballs in Creamy Sauce

1. Prepare of A. Meatballs.
2. You need 500 g of - 700g Minced meat.
3. You need 1 C of - 1 1/2 C panko.
4. It's 2 of eggs.
5. You need 2 tsp of garlic powder.
6. It's 2 tsp of chicken seasoning powder.
7. Prepare 2 tbsp of parmesan cheese.
8. It's 1 tsp of ground pepper.
9. It's of Paprika (optional).
10. You need of Chopped herbs (optional).
11. Prepare of B. The Sauce.
12. Prepare 1-2 tbsp of cooking oil.
13. You need 1/3 C of thinly sliced button mushroom.
14. Prepare 1/3 C of thinly sliced shiitake mushroom.
15. You need 1 tsp of garlic powder.
16. It's 1 tbsp of dark soy sauce.
17. It's 1 tsp of sweet soy sauce.
18. You need 1/2-1 tsp of ground pepper.
19. Prepare 1-2 tsp of chicken seasoning powder or salt to taste.
20. You need 1/2 C of full cream milk.
21. You need 2 tsp of corn flour + 1/3 C water.

Homemade Meatballs in Creamy Sauce instructions

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..