Easiest Way to Prepare Yummy Chicken and Mushroom Cream Pasta

Chicken and Mushroom Cream Pasta.

You can cook Chicken and Mushroom Cream Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Mushroom Cream Pasta

1. You need 3 of chicken tenderloins.
2. You need 8 oz of spaghetti.
3. It's 1/2 lb of assorted sliced mushrooms - cremini, baby bella, shiitake.
4. You need 2 cloves of garlic, minced.
5. It's 2 tbsp of olive oil.
6. It's 1/2 cup of heavy cream.
7. Prepare 2 tbsp of butter.
8. Prepare 3 tbsp of lemon juice.
9. It's 1/4 cup of grated parmesan.
10. It's of to taste Salt and pepper.

Chicken and Mushroom Cream Pasta step by step

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente.
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside.
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes.
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken..
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste..
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot..