How to Cook Delicious Cremini mushrooms and leeks frittatas

Cremini mushrooms and leeks frittatas.

You can cook Cremini mushrooms and leeks frittatas using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cremini mushrooms and leeks frittatas

1. Prepare of Olive oil.
2. Prepare of eggs.
3. It's of minced garlic cloves.
4. You need of sliced cremini mushrooms.
5. You need of leeks cut in strips.
6. It's of diced orange pepper or any color.
7. Prepare of Salt and pepper.

Cremini mushrooms and leeks frittatas instructions

1. Cut and measure the ingredients. Use 2 bowls. Beat 2 eggs in each bowl. Heat a frying pan with a bit of olive oil. Sauté garlic for a few seconds. Add the vegetables and sauté until tender. Discard any liquid left in the frying pan..
2. Divide and mix the vegetables in the bowls and mix with the eggs. Season it with salt and pepper. Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm..
3. Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm. Repeat this process with the other bowl.
4. Serve the omelets while still hot..