Easiest Way to Prepare Yummy Homemade kebab with chimichurri sauce

Homemade kebab with chimichurri sauce.

You can cook Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade kebab with chimichurri sauce

1. It's of For kebab:.
2. Prepare 1 of chicken breast thin long slices.
3. You need to taste of Brussel sprouts cut in half.
4. Prepare to taste of asparagus trimmed the woody ends and cut in 2 inch long.
5. It's to taste of mushrooms.
6. Prepare to taste of bell pepper cut in 1 inch long.
7. You need to taste of red onion cut in wide pieces.
8. It's of For marinade:.
9. You need to taste of Salt.
10. It's to taste of Pepper.
11. It's to taste of Chicken powder.
12. You need to taste of Oil.
13. Prepare to taste of Garlic powder.
14. You need of You need:.
15. It's as needed of Bamboo skewers.
16. It's to taste of chimichurri sauce for brushing and serving (see my recipe).

Homemade kebab with chimichurri sauce step by step

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
3. Make sure to soak and clean the bamboo skewers before use..
4. Take out the veggies and chicken, and start arrange them into the skewers separately..
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
7. Repeat with the veggies kebab..
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
9. HappyCooking ❤️.