Shakshuka Brunch Skillet.
You can have Shakshuka Brunch Skillet using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shakshuka Brunch Skillet
- It's of Tomato sauce.
- Prepare of Mushrooms, chopped.
- It's of Garlic, minced.
- It's of Oregano.
- It's of Salt & Pepper.
- You need of Eggs.
Shakshuka Brunch Skillet instructions
- Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat..
- Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute..
- Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes..
- With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch..