Recipe: Perfect Beef and Barley soup

Beef and Barley soup.

You can cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef and Barley soup

1. It's of barley I like it thick with barley.
2. It's of beef broth.
3. It's of Beef short ribs cut and chop some meat off bone.
4. It's of celery chopped.
5. It's of onion finely chopped.
6. You need of garlic finely chopped.
7. It's of small dried hot peppers or pepper flakes to taste.
8. It's of sliced mushrooms.
9. Prepare of Water to top off pot.
10. It's of carrots chopped.
11. Prepare of parsnip chopped.
12. You need of Oregano optional, we grow our own and use it frequently.
13. It's of Black pepper to taste.

Beef and Barley soup instructions

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..