How to Prepare Delicious Beef and Barley soup

Beef and Barley soup.

You can cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef and Barley soup

1. Prepare of barley I like it thick with barley.
2. You need of beef broth.
3. Prepare of Beef short ribs cut and chop some meat off bone.
4. You need of celery chopped.
5. Prepare of onion finely chopped.
6. It's of garlic finely chopped.
7. Prepare of small dried hot peppers or pepper flakes to taste.
8. Prepare of sliced mushrooms.
9. You need of Water to top off pot.
10. You need of carrots chopped.
11. Prepare of parsnip chopped.
12. It's of Oregano optional, we grow our own and use it frequently.
13. Prepare of Black pepper to taste.

Beef and Barley soup instructions

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..