Recipe: Tasty Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich.

You can cook Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

1. It's 4 slice of Bread of your choice.
2. It's 1/2 of Aburaage.
3. You need 4 of to 5 Daikon radish leaves.
4. It's 1/4 of of snack pack nori seaweed Nori seaweed.
5. You need 1 tsp of Sesame paste.
6. It's 1 dash of Water.
7. Prepare 1 dash of Soy sauce (optional).
8. Prepare 1 dash of Ume vinegar or salt (optional).

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich instructions

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
5. This is the aburaage I normally use. It's quite big and rather thick..