Brown Chili with Little Ears.
You can have Brown Chili with Little Ears using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brown Chili with Little Ears
- It's of ground chuck.
- It's of sausage bulk.
- Prepare of ground pork.
- You need of drained Pinto beans.
- Prepare of fire roasted corn not drained.
- Prepare of hominy drained.
- You need of mushroom broth.
- It's of demi glace mix.
- You need of medium onion.
- Prepare of black beans drained not rinsed.
- Prepare of ground cumin.
- You need of ground white pepper powder.
- Prepare of To taste salt.
- It's of granulated garlic powder.
- It's of Orecchiette pasta.
- It's of baby yellow crookednecked squash.
- Prepare of jumbo boiled eggs.
- You need of To taste shredded Parmesan cheese.
Brown Chili with Little Ears step by step
- In a pot brown all the meats, dice the onion and add to the meat. Sauté till the onion is translucent. Slice the squash..
- Add the beans, hominy, corn and spices. Add in half the demi glace. Stir allow to simmer 15 minutes and add the mushroom broth. Be careful with the demi glace this will make the chili thick and rich..
- When it simmers add the Orecchiette. Boil, peel, and chop, the eggs..
- Add the rest of the demi glace. Stir in the Orecchiette. Add the chopped eggs. Stir well!!.
- When the pasta has cooked 13 minutes at a simmer taste the pasta to see doneness. If its where you like it serve. I hope you enjoy!!! I served with pork fat bread, you can see my recipe..