Easiest Way to Prepare Appetizing BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

You can have BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. It's of seasoning for fish.
2. Prepare of Pollock fish 5 oz. each.
3. You need of Salt and pepper to taste.
4. Prepare of butter.
5. Prepare of paprika.
6. Prepare of Panko bread crumbs.
7. Prepare of Season the fish with salt and pepper to taste.
8. It's of other ingredients.
9. It's of olive oil.
10. Prepare of diced shallots.
11. You need of minced garlic cloves.
12. It's of cremini mushrooms cut in ¼ pieces.
13. You need of sliced leeks.
14. It's of diced orange peppers.
15. Prepare of Rhine wine.
16. It's of salt.
17. Prepare of ground pepper.
18. You need of broil scalloped potatoes.
19. Prepare of red bliss potatoes, washed and cut in 1/4ʺ slices.
20. You need of Salt and pepper to taste.
21. It's of olive oil.
22. It's of paprika.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE step by step

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.