Recipe: Yummy BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

You can cook BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. You need of seasoning for fish.
2. You need 2 pieces of Pollock fish 5 oz. each.
3. Prepare of Salt and pepper to taste.
4. You need 2 tbsp. of butter.
5. It's 1/4 tsp. of paprika.
6. It's 1 tbsp. of Panko bread crumbs.
7. It's of Season the fish with salt and pepper to taste.
8. It's of other ingredients.
9. Prepare 1 tbsp. of olive oil.
10. Prepare 1/4 cup of diced shallots.
11. You need 2 of minced garlic cloves.
12. It's 1 cup of cremini mushrooms cut in ¼ pieces.
13. You need 1/2 cup of sliced leeks.
14. Prepare 1/3 cup of diced orange peppers.
15. It's 1/4 cup of Rhine wine.
16. Prepare 1/2 tsp. of salt.
17. Prepare 1/4 tsp. of ground pepper.
18. Prepare of broil scalloped potatoes.
19. You need 4 of red bliss potatoes, washed and cut in 1/4ʺ slices.
20. Prepare of Salt and pepper to taste.
21. Prepare 1 tbsp. of olive oil.
22. Prepare 1/4 tsp. of paprika.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE instructions

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.