How to Make Appetizing Sausage and mushroom frittata

Sausage and mushroom frittata.

You can have Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage and mushroom frittata

1. Prepare of cage free eggs.
2. Prepare of organic half and half.
3. It's of mushrooms.
4. You need of ground sausage.
5. You need of garlic minced.
6. Prepare of green onion chopped.
7. You need of sea salt.
8. You need of Freshly ground pepper.
9. Prepare of chopped chives.
10. You need of Smoked paprika.
11. It's of olive oil.

Sausage and mushroom frittata instructions

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
2. Combine eggs, half and half, salt and pepper.
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives..
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes..