Recipe: Appetizing Sausage and mushroom frittata

Sausage and mushroom frittata.

You can have Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and mushroom frittata

1. You need 6 of cage free eggs.
2. You need 2 ounces of organic half and half.
3. You need 4 of mushrooms.
4. It's 1 lb of ground sausage.
5. It's 4 cloves of garlic minced.
6. You need 2 of green onion chopped.
7. Prepare 1/4 tsp of sea salt.
8. You need of Freshly ground pepper.
9. It's 1 Tbsp of chopped chives.
10. It's of Smoked paprika.
11. It's 1 Tbsp of olive oil.

Sausage and mushroom frittata instructions

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
2. Combine eggs, half and half, salt and pepper.
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives..
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes..