Cabbage hamburger steak.
You can cook Cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cabbage hamburger steak
- You need of cabbage(roughly chopped).
- You need of onion(minced).
- Prepare of mixture of ground beef and pork.
- You need of ★6tablespoons of breadcrumbs.
- It's of ★A little bit of salt,pepper,and nutmeg.
- You need of ★1/2 egg.
- Prepare of vegetable oil.
- It's of raw Shiitake mushrooms(shredded).
- Prepare of carrot(shredded).
- You need of water.
- You need of ☆1 teaspoon of potato starch.
- You need of ☆ 1 1/2 tablespoons of soy sauce.
- Prepare of ☆ 1 1/2 teaspoons of sugar.
- Prepare of Boston lettuce leaves.
Cabbage hamburger steak instructions
- Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.).
- Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.).
- Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked..
- Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done..
- Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce..