Ham and Cheesy Pinwheels. Get It Brand New On eBay. I recommend freezing AFTER baking the pinwheels. Bake the ham pinwheels as directed, and let cool.
Unroll puff pastry and roll out to a rectangle.
Add a layer of ham slices on top.
Add slices of smoked ham/deli meat followed by grated cheese (cheddar or gruyere work well).
You can have Ham and Cheesy Pinwheels using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ham and Cheesy Pinwheels
- You need 3 tbs of spicy dijon mustard.
- You need 1 pkg of Pillsbury crescent rolls.
- You need 12 slices of deli ham (I used mortadella).
- It's 4 slices of deli havarti cheese.
- Prepare 4 tbs of shredded cheddar.
Add spices and season to taste then roll up tightly. Bake until golden brown and cooked through. Can you freeze puff pastry pinwheels? Prepare the pinwheels all the way up to baking.
Ham and Cheesy Pinwheels instructions
- Preheat oven to 375°F.
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
- Spread each rectangle with dijon.
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
- Roll the dough onto logs and place in fridge for 5-8min..
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).
Place them in a single layer in a freezer-safe container then freeze until solid. Place each piece cut side up onto lined or greased baking trays, leaving room between each piece to allow for spreading. If you want too, you can gently push back any miss-shaped pieces into rounds before baking. Bake in preheated oven until golden brown. Cut slices of swiss cheese in half and lay them out evenly on dough, followed by ham and lastly sprinkle with grated cheddar.