Recipe: Perfect Sig's Pixie Bottoms on Garlic Butter Yoghurt.

Sig's Pixie Bottoms on Garlic Butter Yoghurt..

You can cook Sig's Pixie Bottoms on Garlic Butter Yoghurt. using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Pixie Bottoms on Garlic Butter Yoghurt.

1. Prepare of salted butter.
2. Prepare of garlic, peeled and crushed.
3. Prepare of sea salt.
4. You need of dried mint for butter.
5. It's of greek style yoghurt.
6. It's of milk.
7. It's of paprika, I use smoked, for milk.
8. You need of pitta pockets.
9. You need of chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained.
10. Prepare of pine nuts.
11. Prepare of dried mint for garnish.
12. Prepare of paprika for garnishing.

Sig's Pixie Bottoms on Garlic Butter Yoghurt. instructions

1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5.
2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned..
3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt..
4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk..
5. toast in oven until brown .Break into bite sized pieces..
6. arrange the bread over some lettuce or on its own on a serving dish.
7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish..
8. serve immediately.