How to Make Delicious Beef and Vegetables Soup Instapot

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Beef and Vegetables Soup Instapot.

Beef and Vegetables Soup Instapot You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Vegetables Soup Instapot

  1. It's of Meat.
  2. Prepare of beef hotdogs.
  3. Prepare of summer sausage, beef.
  4. Prepare of medium beef meatballs, or buffaloballs see my recipes.
  5. You need of Vegetables.
  6. You need of pole beans or Italian cut green beans.
  7. It's of chopped cabbage green savoury.
  8. You need of large white onion.
  9. You need of potatoes diced.
  10. Prepare of rainbow baby carrots.
  11. It's of Fried Tofu.
  12. It's of extra firm tofu.
  13. Prepare of peanut oil or hi heat oil.
  14. You need of To taste salt.
  15. Prepare of To taste ground white pepper.
  16. It's of To taste granulated garlic powder.
  17. Prepare of Spices, broth, and other things.
  18. Prepare of mushroom broth.
  19. Prepare of diced canned tomatoes.
  20. You need of salt kosher.
  21. Prepare of ground white pepper powder.
  22. You need of granulated garlic powder.
  23. You need of celery salt.

Beef and Vegetables Soup Instapot step by step

  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.