How to Make Perfect Creamy Mushroom 🍄 Egg Noodle Dish

Creamy Mushroom 🍄 Egg Noodle Dish.

You can have Creamy Mushroom 🍄 Egg Noodle Dish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom 🍄 Egg Noodle Dish

1. It's 1 package (12 ounce) of egg noodles.
2. You need of Salt for boiling water.
3. You need 1 1/2 pounds of ground beef.
4. You need 1 of onion, chopped.
5. You need 1 of green pepper, chopped.
6. Prepare 2 packs (16 ounce) of fresh sliced mushrooms.
7. Prepare 1/8 teaspoon of black pepper.
8. Prepare 1 tablespoon of chili powder.
9. Prepare 6 cloves of garlic, minced.
10. It's 1 can (10.5 ounce) of condensed tomato soup.
11. You need 1 can (10.5 ounce) of condensed cream of mushroom soup.
12. Prepare of Milk (just fill 1 of your soup cans with milk) 🙂.

Creamy Mushroom 🍄 Egg Noodle Dish instructions

1. Sauté your ground beef in a large pot, drain any fat........
2. Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sauté until veggies are tender......
3. Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes..........
4. Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!.
5. Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce.........Remove from heat and let sit for about 10 minutes.......
6. Serve and enjoy 😉!!!.