How to Make Perfect 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells.

You can have 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. You need of ricotta cheese.
3. It's of frozen spinach.
4. It's of diced portobello mushrooms.
5. You need of Garlic and onion powder, pepper, and salt.
6. It's of Italian seasoning.
7. Prepare of pasta sauce.
8. You need of mozzarella cheese.
9. Prepare of jumbo shells.
10. Prepare of For the pizza shells:.
11. It's of ground sausage.
12. It's of pepperoni.
13. Prepare of pasta sauce.
14. You need of mozzarella cheese.
15. It's of garlic and onion powder, pepper and salt.
16. It's of Italian seasoning.
17. It's of jumbo shells.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..