Easiest Way to Cook Tasty 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells.

You can have 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. It's 1.5 cups of ricotta cheese.
3. Prepare 1 cup of frozen spinach.
4. It's 1/4 cup of diced portobello mushrooms.
5. Prepare to taste of Garlic and onion powder, pepper, and salt.
6. It's of Italian seasoning.
7. It's 1 cup of pasta sauce.
8. You need 1 cup of mozzarella cheese.
9. You need 10 of jumbo shells.
10. It's of For the pizza shells:.
11. You need 1/2 lb of ground sausage.
12. Prepare 20 of pepperoni.
13. Prepare 1 cup of pasta sauce.
14. It's 1 cup of mozzarella cheese.
15. Prepare To taste of garlic and onion powder, pepper and salt.
16. It's of Italian seasoning.
17. It's 10 of jumbo shells.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..