30 minute Spinach&mushroom ricotta and pizza Stuffed shells.
You can have 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells
- Prepare of For the spinach&mushroom ricotta shells:.
- It's 1.5 cups of ricotta cheese.
- Prepare 1 cup of frozen spinach.
- It's 1/4 cup of diced portobello mushrooms.
- Prepare to taste of Garlic and onion powder, pepper, and salt.
- It's of Italian seasoning.
- It's 1 cup of pasta sauce.
- You need 1 cup of mozzarella cheese.
- You need 10 of jumbo shells.
- It's of For the pizza shells:.
- You need 1/2 lb of ground sausage.
- Prepare 20 of pepperoni.
- Prepare 1 cup of pasta sauce.
- It's 1 cup of mozzarella cheese.
- Prepare To taste of garlic and onion powder, pepper and salt.
- It's of Italian seasoning.
- It's 10 of jumbo shells.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
- Place shells on a foil lined pan. Cook and ground sausage..
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
- Bake for 15-20 minutes and top with Parmesan cheese if desired..