How to Cook Tasty Tofu & Mushroom Chop Suey

Tofu & Mushroom Chop Suey. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. It is a mineral-rich coagulant used to help tofu solidify and keep its form. Pending Pending follow request from @Tofu.

You can cook Tofu & Mushroom Chop Suey using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu & Mushroom Chop Suey

1. You need of button mushroom sliced.
2. You need of tofu cut into cubes.
3. Prepare of Carrot.
4. Prepare of Green beans.
5. It's of salt.
6. It's of sugar.
7. You need of black ground pepper.
8. You need of oyster sauce.
9. Prepare of cornstarch.
10. It's of soy sauce.
11. It's of garlic chopped.
12. You need of medium onion chopped.
13. You need of water.

Tofu & Mushroom Chop Suey step by step

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience).
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce..
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens.