How to Cook Delicious Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

You can have Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. Prepare of Pork Tenderloin.
2. Prepare of Kosher Salt, Pepper, and Fennel Pollen.
3. Prepare of Avacado Oil.
4. It's of 'Instant' Brown Rice or what you like.
5. Prepare of Several white button mushrooms your choice.
6. It's of small Shallot.
7. It's of Butter.
8. Prepare of 'Better than Boullion' Mushroom sauce base.
9. It's of water.
10. Prepare of Fresh Ripe Tomato.
11. It's of Prepare.
12. Prepare of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. You need of About 3 1/2 hours before serving, start the unit.
14. You need of Remove silver skin from Tenderloin and pat dry.
15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. You need of mushrooms thin (or thick).
18. Prepare of Finely chop Shallots.
19. It's of Measure butter. water and mushroom sauce paste.
20. You need of Measure rice and water.
21. Prepare of Tomato.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..