Easiest Way to Prepare Delicious Ynielle’s Pesto Cream Ala Pobre

Ynielle’s Pesto Cream Ala Pobre.

You can cook Ynielle’s Pesto Cream Ala Pobre using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ynielle’s Pesto Cream Ala Pobre

1. You need of pasta.
2. You need of button mushroom slices.
3. You need of Tuna in olive oil (gold sea is my fave brand).
4. Prepare of Dried basil (you can use as much as you want).
5. It's of butter.
6. It's of finely grounded black pepper.
7. Prepare of Parmesan cheese.
8. It's of lemon zest.
9. It's of all-purpose cream.
10. You need of garlic minced.

Ynielle’s Pesto Cream Ala Pobre instructions

1. Cook the pasta till al dente..
2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.