Recipe: Tasty Tuna noodle casserole

Tuna noodle casserole.

You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tuna noodle casserole

1. You need of pkg egg noodles.
2. You need of olive oil.
3. It's of med diced white onion.
4. It's of diced celery.
5. It's of minced garlic.
6. You need of crushed red pepper flakes.
7. It's of sliced mushroom.
8. It's of unsalted butter.
9. It's of flour.
10. You need of milk.
11. You need of salt.
12. You need of black pepper.
13. It's of frozen peas.
14. You need of cans tuna, drained.
15. Prepare of shredded cheddar cheese.
16. It's of unsalted butter, melted.
17. Prepare of bread crumbs.
18. You need of Cooking spray.

Tuna noodle casserole step by step

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..