Easiest Way to Make Appetizing Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce.

You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It's of peeled shrimp raw.
2. Prepare of olive oil.
3. You need of onion chopped.
4. You need of garlic minced.
5. You need of adobo seasoning.
6. It's of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. It's of protein pasta.
8. It's of mushrooms chopped.
9. It's of pack of low fat cream cheese chopped up.
10. It's of heavy or light cream.
11. You need of white wine.
12. It's of low sodium chicken broth.
13. It's of flour to thicken sauce.
14. Prepare of large sprigs of basil leaves minced.
15. It's of Parmesan cheese to serve.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.