Recipe: Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

Delicious, fresh and tasty.

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.

Parmesan-crusted Chicken Breast with Roasted Mushrooms Chicken Parm is an easy, excellent This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara. Season chicken breasts with salt and pepper. You can have Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

  1. Prepare of grated parmesan cheese.
  2. Prepare of boneless, skinless chicken breasts.
  3. You need of olive oil.
  4. You need of salt & pepper.
  5. Prepare of sliced mushrooms of your choice.
  6. It's of red onion, cut in thin wedges.
  7. Prepare of dried oregano.
  8. It's of dried thyme.
  9. Prepare of red wine vinegar.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture. Here is how you achieve that.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Parmesan-crusted Chicken Breast with Roasted Mushrooms
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture. Here is how you achieve that. Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms.