Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. Requiring just a handful of ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.

The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. Made with only handful of ingredients. With zesty Italian sausage, tender pasta, fresh greens and plenty of garlic, wine and Parmesan cheese, this is an easy meal that the whole family will love. You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. You need of ricotta cheese.
3. It's of frozen spinach.
4. It's of diced portobello mushrooms.
5. Prepare of Garlic and onion powder, pepper, and salt.
6. Prepare of Italian seasoning.
7. It's of pasta sauce.
8. It's of mozzarella cheese.
9. It's of jumbo shells.
10. Prepare of For the pizza shells:.
11. Prepare of ground sausage.
12. You need of pepperoni.
13. You need of pasta sauce.
14. Prepare of mozzarella cheese.
15. You need of garlic and onion powder, pepper and salt.
16. It's of Italian seasoning.
17. It's of jumbo shells.

Instructions In a very large skillet, heat oil over medium heat until hot. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread. You're gonna be shocked at the secret ingredient in this one.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

Turn off the heat, add the lemon juice, salt, and pepper. This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness. Moreish mains, super sides and perfect puds - this is good food, fast. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too!