Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.

The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. Made with only handful of ingredients. Instructions In a very large skillet, heat oil over medium heat until hot. You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. You need of For the spinach&mushroom ricotta shells:.
2. You need 1.5 cups of ricotta cheese.
3. It's 1 cup of frozen spinach.
4. Prepare 1/4 cup of diced portobello mushrooms.
5. You need to taste of Garlic and onion powder, pepper, and salt.
6. It's of Italian seasoning.
7. You need 1 cup of pasta sauce.
8. It's 1 cup of mozzarella cheese.
9. You need 10 of jumbo shells.
10. It's of For the pizza shells:.
11. You need 1/2 lb of ground sausage.
12. Prepare 20 of pepperoni.
13. You need 1 cup of pasta sauce.
14. Prepare 1 cup of mozzarella cheese.
15. Prepare To taste of garlic and onion powder, pepper and salt.
16. It's of Italian seasoning.
17. You need 10 of jumbo shells.

With zesty Italian sausage, tender pasta, fresh greens and plenty of garlic, wine and Parmesan cheese, this is an easy meal that the whole family will love. Serve immediately, over coconut spiced rice , with a squeeze of lime juice. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

Place shells on a foil lined pan. In a bowl mix the ingredients for the spinach shells. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too! Heat the oil in a large frying pan, and add the sliced onion and diced paneer.